A holiday to Antalya – otherwise known as Turkey’s Mediterranean Coast – offers up all the country’s best bit in one hit. Expect great beaches and top sights at every turn.
With super-sized hotels popping up left, right and centre, Antalya has become a bit of a favourite among holidaymakers. It’s no wonder really. You can’t move here for golden beaches, dramatic waterfalls and age-old sights, not to mention a whopping 21 of the country’s total golf courses.
To dig into Turkey’s past, check into Side. Pronounced ‘sea-day’, this ancient walled village is made up of low-rise hotels and stone buildings converted into shops, bars and restaurants. Star sights include the amphitheatre, Roman baths and Temple of Apollo. And either side of the resort there’s a sandy beach – head west for the livelier stretch with no end of watersports, or east for rolling dunes and plenty of peace and quiet.
Seafood and sandcastles
Just west of Side is the laid-back resort of Lara Beach. The sands here stretch as far as you can see, and they’re backed by cafés, bars and seafood restaurants. And from May to October, this place hosts the world’s biggest sandcastle competition. Check out the house-sized creations along the shore. Equally quiet is Belek, in the foothills of the Taurus Mountains. Its standout features include a 16-kilometre beach, high-end boutiques and a pine-trimmed prom. Plus, it’s the address of 17 golf courses designed by big names like Nick Faldo.
Things to See and Do in Antalya area
When it comes to beaches, Antalya boasts a winning hand. This region in Turkey’s deep south has a coastline crammed with stretches of sand and shingle. In places like Lara Beach and Belek the beaches come lively, while smaller resorts like Alanya, Kemer and Manavgat turn the pace down a good few notches.
The big beach
In the summer months, most holidaymakers hotfoot it to Lara Beach. Set in the resort of the same name, it’s a long stretch of gingerbread-coloured sand and pebbles. The waters here are pretty calm, so it’s a great spot for little ones to splash about. Take a packed lunch with you – there’s a lovely park backing the sand with a picnic and barbecue area.
The secret beach
If peace and quiet is more your thing, head to the tiny village of Cirali, about half an hours’ drive from Kemer. The beach here is a 3-kilometre sweep of sand, flanked by dramatic mountains. It’s a protected spot – loggerhead turtles nest here – so you won’t find row upon row of loungers and parasols. Instead, you get empty sands and inviting waters. And when lunchtime rolls around, the village has a handful of simple restaurants serving up fresh fish and tasty Turkish dishes.
For a serious shopping expedition, head to Lara’s shopping centres. Here, in places like Deepo Outlet Centre – where there’s more than 80 shops – and the Laura Market, you’ll find everything from designer clobber to expensive gold and silver jewellery. Plus, they’ve also got restaurants if a meal is in order.
Smaller centres like Kemer and Belek aren’t the places for die-hard shoppers – places like Antalya and Lara have far more options. What you will find in Kemer and Belek, though, are shops selling local stuff like olive oil and hand-embroidered tablecloths. If you’re in Kemer, don’t miss its Sunday Folks Bazaar opposite the bus terminal. It’s the place to buy handmade jewellery.
The place to be in Antalya on a Saturday morning is its weekly bazaar. It’s across the road from the Laura Market, which is actually a shopping centre. And in its winding streets you’ll find everything from fake D&G bags and Prada shoes to leather belts and silver jewellery. You’ll find the same sort of stuff in Manavgat’s Monday market, too. It’s in the town centre and runs from 8am ‘til around 5pm.
The nightlife in Lara and Belek is all about traditional music and bellydancing shows, both of which take to the stage in hotels around the resorts. Antalya’s old town, meanwhile, is the place for old-fashioned lantern-lit restaurants. You’ll find them within the old castle walls. For fish restaurants, though, your best bet is the strip along the harbour.
Get your evening off to a good start with a textbook Turkish meal and shisha pipe in Side’s old town, before heading to the cocktail bars around the Temple of Apollo. If you fancy hitting the clubs, you’ll find some down by the harbour. Alanya has plenty of party places by its harbour, too, and in Antalya you’ll find a good mix of late-night offerings down by the marina.
bla bla blaYou’ll never settle for a traditional kebab again after giving this version a try. The testi kebab is a mix of lamb, peppers and tomatoes that are mixed together and sealed in a clay jar. The whole lot is cooked over a coal fire and, when it’s time to eat, the jar is carefully smashed open.
Forget pizzas. Börek is the way forward when it comes to takeaway food here. You’ll find street sellers whipping up these savoury pancakes on hot griddles everywhere. Fillings-wise, we’re talking spinach, cheese, potato, courgette or lamb. The whole lot is then finished off with a squeeze of lemon juice.
Never heard of okum? You have – it’s just another name for Turkish delight. You’ll find this soft sweet everywhere in Antalya. If you can, bypass the boxed stuff from the souvenir shops and try the ones in coffee shops instead. They’re sweet, come in loads of flavours and are worryingly more-ish.
A salty yoghurt drink? It’s not as strange as it sounds. Ayran is made with a mix of yoghurt and water, plus a dash of salt. Its drunk cold, and you’ll find it on restaurant menus to be served with kebabs and rice dishes. Plus, it’s highly recommended for people with headaches, fevers and dehydration.
This firewater has the nickname Lion’s Milk, and it certainly packs serious punch. Taste-wise, it’s similar to ouzo and sambuca, and it’s served with meze and seafood dishes. And – despite its reputation with die-hard party types – it’s supposed to be served with water, and sipped rather than slammed.
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