Terpsis, Pefki Lindos

Over the years, owner Vangelis has built up quite a reputation for this little place. And the dolmades made from his mother’s own recipe have a following of their own. Chef Michalis gives traditional Greek dishes a modern twist – like his beetroot and village sausage kleftiko and cinnamon-flavoured halva. Be sure to book ahead, especially if you want to eat in the garden.

Further Reading

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