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Santorini's beautiful landscape is the result of a volcanic eruption thousands of years ago, leaving warm black beaches, stunning scenery and an easy-going vibe. In glorious sunshine, the island's brilliant for relaxing and mixes a traditional Greek flavour with a volcanic nightlife.
The southernmost of Greece's Cycladic Islands, Santorini is north of Crete and south of mainland Greece.
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Iliada Studios
May - Oct |
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Samson Studios And Apartments
May - Oct |
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Tamarix Del Mar Suites
May - Oct |
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Marios Studios
May - Oct |
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Santo Miramare Resort
May - Oct |
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Cliffside Suites
May - Oct |
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El Greco Hotel
May - Oct |
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Arion Bay
May - Oct |
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Hotel Aressana
May - Oct |
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Phevos
May - Oct |
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Watching dazzling sunsets from the rim of Santorini's flooded volcanic crater, the breathtaking caldera, as red skies set the water ablaze with colour, silhouetting distant islands.
At the foot of rugged lava cliffs, clear waters wash the deeply coloured sands of Santorini's beautiful volcanic beaches. Seafront tavernas and shops spill onto Kamari's ash black beach, Akrotiri's scarlet sands lay against dramatic red cliffs, and Ammoudi, Armeni, Perivolos and Vlichada offer peaceful, warm shores. Watersports available include diving in Perissa's waters.
Volcano and Hot Springs (half-day)
A unique opportunity to visit the active volcanic crater on the island of Nea Kameni and then sail to the islet of Palea Kameni for a paddle in its hot springs. After lunch on the island of Thirissia, you'll return to your starting point at the old port in Fira.
Santorini Sunset Dinner Cruise
A night to remember, as dusk falls you'll sail around Santorini's famous caldera in a traditional sailing boat. As the sun slowly casts its amber glow across the evening sky, you'll be able to sit back and admire the unforgettable view while dining on board.
Cooking Lessons and Wine Tasting
Soak up a little local flavour. Following in your teacher's footsteps, you'll prepare a traditional Greek dish, then, after a wine presentation, you'll taste some of Santorini's best wines, the perfect complement to your home-made lunch.
Traditional tavernas mix with elegant international restaurants to cater for every taste. Fish is in abundance, with specialities including crispy fried cuttlefish and swordfish skewers. Nibble on Mezedes, traditional Greek appetisers including; Dolmadakia, stuffed vines leaves; Keftedes, meatballs; Tiropites, cheese pies; and Feta cheese; all perfectly complemented by one of Santorini's fine wines. This island is also famed for its Fava, a yellow split-pea purée, and the juicy tomatoes in its deep-fried tomato balls.
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