Kontokali Bay

Stayed in Kontokali Bay resort , superb location with great facilities , Staff excellent. Highly Recommended and during Covid time Guests were made feel very safe and comfortable with Staff going above and beyond guideline requirements in order to ensure guests a memorable stay

Thanks to the UK Government our trip to Santorini was cancelled less than 12 hours before we were due to fly, resulted in arranging a substitute trip to Corfu to Kontokali Bay albeit for a few days less than originally planned. Very pleased with how things turned out. Arrived to a very friendly welcome, was escorted to our room by the porter (Spiros I think), Very nice room with a beautiful sea view from the balcony, although the view of the Marina on the other side of the hotel is very nice to. The hotel is a little isolated although Kontakali village is only a 15 minute walk and a few nice tavernas Harrys and Zorbas warrant special mention. Gouvia Marina is only another 5 minutes. The pool and beach areas are very nice. The beach taverna where breakfast and lunch is available is well appointed. Food wise we mainly had lunch from sort of food court, where a wide variety of dishes could be cooked to order. The 2 a la carte restaurant were both excellent, Parea served mainly Geek style dishes ( Lobster spaghetti was amazing) and sits in a raised position looking over the sea, the fine dining restaurant again was excellent. We did eat dinner in the buffet a couple of times (the night we arrived and another night when it was raining), not normally what we would choose, but there was plenty on offer although personally I would prefer to use the other restaurants or eat out for dinner. There was a very wide variety on offer for breakfast as well. Absolutely no complaints about any of the food it was all excellent. I gather there are some negativity concerning the rooms, i can only comment on ours which was all we could ask for, perhaps some have been refurbished and some may still need doing. Special thanks to a couple of members of staff, Alexandra who served our evening drinks and Yiannis who kept us fed and watered at lunchtime. There was also a very nice helpful young man in Parea but I didn't catch his name. In fairness all of the staff couldn't do enough for you.