Samana holidays tackle a bunch of wish-list items in a single hit. Trademark white sands, exotic islands and whale watching are all in a day’s work.
Scenic and sleepy
The slow motion button’s been stuck down for years in Samana. This finger-like peninsula, on the Dominican Republic’s east coast, is a sure thing for chill-seekers. Tropical greenery’s spread thick across the landscape, with fishing villages and hamlet-sized hotel resorts decorating the edges.
Stellar sands
The beaches here look like someone’s taken a postcard, and copy and pasted the picture into real life. Lengthy scoops of pina colada-coloured sand cling to the coastline, with a couple of Blue Flag numbers among them. On the north side, Las Terrenas has become a bit of a fashionista, while peaceful Las Galeras is all about lazy days. Palm trees and turquoise waters come as standard.
Big on boat trips
A sailing stint’s the ideal intermission for time on the beach here. The island of Cayo Levantado’s like a little wedge of paradise, with powder-soft beaches that give Samana’s selection a run for their money. It’s nicknamed Bacardi Island, after getting the nod to host one of the rum company’s tropical adverts. Wildlife-watchers, meanwhile, head a little further out to try to clap eyes on the humpback whales that leap around in these waters.
Things to See and Do in Samana
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White sands and swaying palms
Samana is a bit of a beach-lover’s playground. This peninsula on the Dominican Republic’s northeast coast has no end of white-sand bays and secluded coves. They all come with brilliant-blue waters and tall palms, too. Samana Town is a great base for exploring them, thanks to its central location. And the tiny isle of Cayo Levantado is just right for those who like their beach buzzing with activity.
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The big beach
Teeny Cayo Levantado is the big cheese round these parts. The beach on the island was the location for a Bacardi ad back in the day, hence its nickname – Bacardi Beach. The sands are of the white and powdery variety, and the waters are calm and clear. It’s popular with cruise passengers, so on some days it can be pretty busy, but there’s enough room for everyone. And when you’ve had your fill of sunbathing there are loads of bars and restaurants to choose from.
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The secret beach
For a slower pace, head to Playa Rincon. It’s an arc of white sand fringed by nodding palms on one side and snorkeller-friendly waters the other. It’s not easy to get to – choose between a boat and a bumpy 4x4 ride – but the journey is well worth it. Food-wise, there’s a smattering of little shacks dishing up things like fresh fish and fried plantain.
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Laid-back evenings
Cayo Levantado is the ultimate spot for a go-slow night out. Its only hotel has a few restaurants where you can watch the sun set over a plate of freshly grilled seafood and a rum cocktail. In Samana Town, you can catch a live cabaret show or merengue concert at most hotels. Or drive 30 minutes or so to Las Galeras, and join the locals at a thatched beach bar for a game of dominos and a cold Presidenté.
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Lively evenings
If you want to dance ‘til you drop, plant yourself in Samana Town for the night. The Malecón is home to open-air discos and clubs that pull in the party crowds. In Las Terrenas, a 10-minute drive away, everyone heads to the beach, where a cosmopolitan mix of ex-pat bars and locally run drinking holes churn out everything from merengue tunes to Latino beats. There are some lively joints along Calle Principal, too.
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La Bandera
La Bandera means ‘Dominican Flag’, and it’s the country’s number-one dish. The white comes from the rice, the red from the kidney beans, and – as it’s pretty difficult to find blue food – stewed chicken or goat meat represents the final colour. It’s all served up with a generous helping of fried plantain.
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Sancocho
Sancocho is eaten throughout the Spanish-speaking world, and it’s a big favourite in the Dominican Republic. This super-rich stew is made with whatever meat is available – usually chicken or pork – plus longaniza sausage and beans. Look out for Sancocho de Siete Carnes, made with 7 kinds of meat.
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Seafood
Fish ‘Dominican style’ comes in many guises. ‘Criolla’ is in a spicy tomato sauce, ‘al ajillo’ a rich garlic sauce, ‘con coco’ a tomato, garlic and coconut milk sauce, ‘al horno’ drizzled with lemon, and ‘al oregano’ with a tangy oregano and cream sauce. Sea bass, red snapper and kingfish are nearly always on the menu.
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Dulces Con Coco
For an instant sugar shock, give these moreish puddings a try. Little square or ball-shaped treats, they’re made with molasses, coconut, vanilla and ginger. The name means ‘coconut delight’, which sums them up pretty nicely.
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Presidente
You’ll find plenty of your favourite beers in the Dominican Republic, but to really fit in with the locals, order a Presidente. Islanders are obsessed with getting the country’s top tipple as Arctic-cold as possible, which makes it the perfect Caribbean cooler.
Samana Town
Set on the Dominican Republic’s northeast coast, Samana Town does the Caribbean proud with its tropical white sands and turquoise waters. Cruise ships stop off at this place to have a nose – so you know it’s a bit of a looker. Not that this resort does smug – the laid-back vibe and friendly bars here couldn’t be more welcoming.
Las Terrenas
Las Terrenas doesn’t believe in doing things in a hurry. It’s taken this corner of the Samaná peninsula the best part of 30 years to transform itself from a ramshackle fishing village into a look-at-me destination. And now it’s ready to shout about its near-deserted shores and backyard of palm-robed hills.