Tuck Into A Traditional Island Pie

Lourdas is such a small place that it’s easy to find the tavernas and restaurants lining the beach. You'll also find a few dotted along the winding road through the village. The beachfront places have gardens where the locals grow their own Mediterranean vegetables, and fruit like figs and bananas. Along with super-fresh produce, expect plates of moussaka, skewered souvlaki, beef stifado and Kefalonia’s traditional meat pies, filled with lamb, rice and herbs.

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