Paxos
City breaks to Bucharest are a bit of a balancing act, they’ve got time-stamped sights on one side and trendy touches on the other.
Bucharest is a bit of a box ticker when it comes to city breaks. First up, there’s its small-scale city centre, which means wherever you make your base you’re never too far away to stroll to the sights. Its restaurants and bars come with low price tags, meaning that dining and drinking out in the city is often cheaper than in other European capitals. Plus, if you need to take a time out from all the hustle and bustle of a major city, its surrounding countryside can help to flip the coin.
Bucharest was long known as the Paris of the East, a name that has stuck since the early 20th century thanks to elegant architecture and museum-lined avenues. These days, that’s been knocked aside and replaced with New Berlin – which we reckon is pretty good going seeing as Germany’s head honcho is probably the cool kid among the capitals. A trendy art scene and a café on every corner has given this place a new lease of life, and made it a big hit for hipsters. The city’s raising the bar on European nightlife too, with many of its uber-modern clubs drawing in big name DJs from across the continent.
Sightseeing in Bucharest feels a bit like stepping in and out of a time machine, with neighbouring buildings flicking from the 19th century to the modern day. One of the best lookers of the bunch is the Palace of the National Bank of Romania – its marble staircase and Corinthian columns stamp this place with the wow factor from head to toe. With a build date closer to the present the day, Carturesti Carusel – AKA the most beautiful bookshop in the world – is well worth a visit even if you’re not in the business of buying books. There are plenty of spots in the way of museums, too. The Village Museum is a great pick, it’s pitched in the super-sized Herastrau Park and shines a spotlight on rural life in Romania.
Romania’s capital is pitched far inland, which means it’s not-too-distant beaches don’t fit the mould of standard swathes. There are a couple of options within driving distance that are great for escaping the city though.
Sands of Therme is crowned as Europe’s biggest urban beach. It’s a 15-minute drive from the capital and it’s kitted out with a super-sized stretch of sand, a thermal pool, slides for sprogs, and a spa.
Gostinu Beach isn’t your typical coastal spot, taking its place on the shores of the Danube River. It’s a 90-minute drive from the capital and often less crowded than the Black Sea’s big-draw beaches.
Bargains and Bucharest are like childhood friends, they’ve gone together hand in hand for years. The best place to head for low-priced goodies is the city’s markets. Obor Market is the headline act, where a pair of market halls sell all sorts from fresh produce to traditional food plates.
Victory Avenue is often dubbed as the Champs-Élysées of Bucharest. It stretches for more than two-and-a-half kilometres, and big-name brands share the street with pavement-hogging mansions.
Magheru Boulevard is best for flashy buys, head here for top-notch designer gear from the likes of Gucci and Prada.
Put Romanian’s reds and whites to the test in a wine bar. You’ve got plenty to choose from in the centre of the city, complete with cosy atmospheres perfect for swirling homegrown tipples.
Bucharest’s nightlife scene is becoming a big name when it comes to European nightlife. For big nights out look no further than the Old Town – it’s the top place to go for nights out centred around DJ decks and dancefloors.
These things are a bit like a classic crepe, with a taste-boosting twist. They’re rolled in raisins and often cheese, and topped off with a healthy dollop of marmalade.
This alcoholic drink is often taken as a shot from a tulip-shaped glass after dinner. It’s a fruity brandy made with apples, plums, and pears. It’s often got a hefty alcohol percentage, so pouring yourself a pint isn’t advised.
Ciorba, or tripe soup, is a popular starter for Romanians. It’s made using boiled beef tripe and vegetables and served with sour cream and mujdei – a traditional garlic paste.
If you’ve got a sweet-tooth, this dessert dish should be on your radar. Papanasi are a bit like deep-fried doughnuts, except they’re filled with cottage cheese and topped with a dollop of sweet cream and berry jam.
Mici is the star dish on every barbecue in Bucharest. These skinless sausages are made using ground meat and a selection of spices which give them a fresh-off-the-flames flavour.
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