Punta Cana Holidays
At a glance
Explore Uvero Alto’s colourful reef
Take a trip to a sand-smothered desert island
Spot celebs on Punta Cana’s beaches
Destinations in Punta Cana
Top things to See and Do in Punta Cana
White sands and rainbow reefs
For beaches that come complete with dazzling white sands, electric blue seas and glossy green palms, Punta Cana ticks all the boxes. Plus, the sands here have that unmistakeably Caribbean laid-back vibe – especially in places like Uvero Alto and Bayahibe. If it’s an action-packed stretch you’re after, though, the beaches around Bavaro will be right up your street.
The big beach
The big name here is Bavaro Beach. Looks-wise it’s textbook Caribbean – think white sand, swishy palm trees and turquoise waters. Plus, there’s loads to keep you busy in this place. Try out watersports like parasailing and kayaking, or head beneath the surface and check out the kaleidoscopic coral reef. That said, if you’d rather relax with a stack of paperbacks, there’s plenty of room for that, too.
The secret beach
If a quieter stretch is more your scene, give Uvero Alto Beach a go. It’s a ribbon of soft sand – so no toe stubbing here – edged by skinny palms on one side and shallow, clear waters on the other. There’s a top-notch reef to drift above, while dry-land activities mostly revolve around topping up tans and snoozing under palms.
Put your haggling skills to the test and you’ll get big discounts at Bavaro Plaza. It’s full of pint-sized shops selling rainbow-bright paintings and plates. For the ultimate bargain, though, head to the colmado huts on Bayahibe Beach – you can pick up flip-flops for pesos. And at Plaza Uvero Alto, on Carretera Uvero Alto, basics like suncream are much cheaper than at the hotel shops.
Crafty types will be in their element at Altos de Chavon in La Romana, an hour from Bavaro. It looks like a Medieval European village, and it’s the hub of the Dominican Republic’s artists and craftsmen. You’ll find galleries and shops selling things like colourful tapestries and music boxes. For a brand fix, the San Juan shopping centre on Carratera Veron in Bavaro has everything from Adidas to Levi’s.
Label-lovers should drive the hour-long journey to Casa de Campo Marina in La Romana. It’s packed with designer boutiques including D&G and Gucci. You can pick up amber jewellery at Plaza Uvero Alto, a 30-minute drive from Bavaro – just head to the front row of shops. And in Bavaro itself, the Palma Real shopping village on Avenida Barceló sells Armani and Guess jeans.
Idle away an evening at one of the beaches in Punta Cana. Bayahibe has loads of palm-leaf topped bars where you can watch the sun set with a cold beer, and the locals come down here for bonfires and impromptu beach parties. In next-door Uvero Alto, sip a rum cocktail at one of the beachfront bars or head to one of the big hotels for things like live merengue music shows.
Punta Cana isn’t exactly a party-all-night kind of place, but there is a good club, Mangu, at the Occidental Flamenco Resort in Bavaro. Other hotel discos are also worth a look – as a rule, the bigger the hotel, the livelier it gets. Away from the hotels, head to Bavaro Plaza and you’ll find a clutch of bars that stay open until the small hours.
La Bandera means ‘Dominican Flag’, and it’s the country’s number-one dish. The white comes from the rice, the red from the kidney beans, and – as it’s pretty difficult to find blue food – stewed chicken or goat meat represents the final colour. It’s all served up with a generous helping of fried plantain.
The locals are pretty decadent with their breakfasts. They like to start the day with a bowl of mashed plantain topped off with fried cheese or egg – or both. You’ll sometimes find fried pork thrown in, too. This belly-busting dish started life in Africa, where it’s known as fufu.
Sancocho is eaten throughout the Spanish-speaking world, and it’s a big favourite in the Dominican Republic. This super-rich stew is made with whatever meat is available – usually chicken or pork – plus longaniza sausage and beans. Look out for Sancocho de Siete Carnes, made with seven kinds of meat.
Habichuelas con dulce
This warm, spicy mix of red beans, condensed milk and coconut is half way between a soup and a dessert. Locals often eat it around the Easter holiday, when they dunk ‘galleticas de leche’ – little biscuits engraved with a cross – into it.
Now this is a drink and a half. Local 151 rum – also known as ‘the local gasoline’ – is mixed with red wine and honey, and left to marinate with tree bark and herbs in a bottle. The end result is deep red and tastes a bit like port, and some people reckon it’s an aphrodisiac.