Sample the local menusNet-fresh seafood is the order of the day here, so you’ll find plenty of options in the seafront cafés. King crab, lobster, grilled octopus and sea-urchin spaghetti are all familiar faces. For a change of scene, you’ll find a smart steak restaurant at one end of Agios Ioannis’ beach. It’s called Beefbar, and it has sister restaurants in Dubai, Cannes and Monte Carlo. The menu covers wagyu steak, kobe beef and veal tartare.