Eat at one of the waterside tavernas

Authentic Greek tavernas are all along Loggos’ harbour. Some of the places are owned by the same fishermen who bring in the day’s catch. That means lots of fish gets onto the menu – fried prawns drizzled with lemon and salt are a popular dish. Or you could try the mussels in a peppery tomato sauce. Save room for a dessert of baked peaches marinated in the Greek brandy Metaxa.

Further Reading

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