Try authentic Greek cooking in Magazia

Magazia only has 1 taverna along the main road – but what it lacks in choice, the village makes up for with real authentic fare. Moussaka and souvlaki are two classics, while the dolmades are another local favourite. Those are vine leaves stuffed with pine nuts and rice – worth trying with a carafe of homemade white wine. For a change of scene, head to the seafood restaurants along the harbour in Loggos, 5 minutes’ drive away.

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