Holidays to Heraklion deliver on every front. Prepare for great beaches, stay-up-late nightlife and some of Greece’s top historical sites.
Whoever said less is more had never been to the Heraklion area. In these parts, more is more. The region’s beaches are case and point. They come in all shapes and sizes, from busy bands of sand like the ones in Hersonissos and Kokkini Hani, to quiet, family-focused stretches, like Agia Pelagia’s.
The après-beach scene in the Heraklion area is the best in Crete. Hersonissos is home to a roll call of restaurants, bars and nightclubs. And, less than 10 miles down the coast, there’s Malia, a contender for the nightlife capital of Greece.
The sightseeing opportunities come thick and fast in the Heraklion area. If historical sites are your cup of tea, you can explore the Minoan Palace of Knossos in Heraklion town, or the old leper colony on Spinalonga Island, just down the coast to the south. If you’re more of an action-man or woman, you can hike your way around the World Biosphere Reserve that is the Samaria Gorge.
Things to See and Do in Heraklion area
Heraklion is a please-everyone kind of place where beaches are concerned. This pocket of northern Crete packs in everything from family-friendly spots like Stalis and Agia Pelagia, to party-central Malia with its sweep of bar-backed sand.
The big beach
Stalis Beach takes the title of Heraklion’s most popular stretch. This gold slice runs right along the length of the town, so whichever spot you pick, you won’t be far from the action. There are plenty of sunloungers and parasols up for grabs, and families with little ones will love the shallow, calm waters. Lunch won’t be a problem either – the sands are lined with tavernas and beach bars.
The secret beach
If your idea of beach heaven is something a little more secluded, Paleokastro Beach should be right up your street. It’s a pebbled cove about 15 minutes’ drive southwest of Heraklion town. The beach is postcard-pretty, hemmed in by craggy cliffs and watched over by an old castle. You won’t find crowds and cocktail bars here – just bags of space and a couple of lovely seafront tavernas.
Odos 1866 Street in Heraklion is a souvenir pulse point. The open-air market here is crammed with stalls selling traditional Cretan products like thyme honey, pumice stones, and olive oil cosmetics. It’s open every day except Sunday. In Kokkini Hani, meanwhile, you’ll find a handful of souvenir shops on the main street.
You can restock your wardrobe in the clothes shops in Hersonissos. Head to El Venizelou Streetto buy everything from gym gear to designer jeans. If you’re in Heraklion, meanwhile, you’ll find stores like Zara and Benetton on Daidalou Street.
Deep-pocketed shoppers should head to Liberty Square in Heraklion to browse the boutiques of Greek designers like Bill Cost and Rococo. Alternatively, you can put a serious dent in the bank balance in the jewellery shops on Ag.Parakevis in Hersonissos.
There’s no shortage of restaurants in Hersonissos, but for something special, head to the traditional village of Koutouloufari, 800 metres away. Some of the restaurants here clock up five stars on TripAdvisor. In Kokkini Hani, the best restaurants are in the harbour. And if you want a break from the norm, the village of Anopolis, a few miles from Kokkini Hani, lays on a Greek night once a week with dancing and traditional food.
When it comes to nightlife, Hersonissos is cooking on gas. Start your night off in the bars around 25 Martious Street, AKA Beach Road, then migrate over to the clubs on Agias Paraskevis Street. If you want the ultimate night on the tiles, however, you should head to Malia. The clubs on Malia Beach Road are open ‘til dawn.
This recipe may have been born and bred here, but it’s become a hit all over Crete. Onion pies are made by mixing mashed potatoes with onion, and frying the onion in a mixture of flour and eggs. They can be served piping hot or chilled.
This is one from Crete’s ‘100 ways with courgettes’ recipe collection. This time, the popular vegetable is grated with potatoes, carrots, tomatoes and cheese and fried in a batter of flour and egg. The end result is served warm with a yoghurt dip.
Granted, you won’t find ostrich recipes in your traditional Greek cookbook, but it’s become a regular on the menus in Kokkini Hani. There’s a farm on the outskirts of town, so you’ll see the low-fat meat served up as souvlakia – a type of kebab – and steak.
Named after a pair of islands 12 kilometres off the coast of Crete, Paximadia is twice-baked bread. It’s sprinkled in water just before serving to soften it, and you’ll usually find it at the bottom of a Cretan salad, hidden beneath tomatoes, cheese, oregano and olives.
In most Cretan villages, there’s a local who’s licensed to produce Tsikoudia. The clear spirit is made from the skins of grapes, and it’s knock-your-socks-off alcoholic. Most locals keep a bottle in their freezer and sip it slowly with their meals.
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It’s no surprise that the feather in Amoudara’s cap is its beach – the name means ‘big sand’ in Greek. The biscuit-coloured grains roll out along the coast for half-a-dozen kilometres, peppered with sunloungers, beach bars and watersports centres.
As resorts go, Hersonissos is a big shot. Set on the north coast of Crete, this modern town goes in all guns blazing when it comes to pleasing the holiday crowd. It’s covered off families with a duo of waterparks, ramped up the nightlife for party animals – and it’s only gone and thrown in 3 beaches as well.
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