City breaks to Bologna, the home of spaghetti Bolognese, are a foodie’s dream.
Two-sided city
Bologna is the perfect display of old and new. On the one hand, it’s an elegant Medieval city, and on the other, it’s an edgy student-laced university hub, home to what’s said to be the oldest university in the western world. The foodie culture here packs a punch, too – from its markets selling fresh fruit and veg to its restaurants, which serve authentic examples of traditional Italian dishes like pasta Bolognese and tortellini in brodo. And, if you plan your trip in autumn, you’ll be there during truffle season – the prime time to visit Bologna’s restaurants.