Tuck in to seafood by the harbour
This fishing village knows a thing or two about seafood, as you’ll quickly discover in the queue of restaurants that stretches along the harbour front. On the menu you’ll find dishes like grilled sea bream, fried mullet, plus skewers of swordfish and octopus. It’ll come served with a zingy Greek salad or a plate of tabouleh, and if you’re looking for something to drink, a bottle of rosé from Samos is a perfect match.