Tuck into seafood ravioli
Maiori’s restaurants do a great line in traditional Italian food. It doesn’t get much better than ravioli stuffed with seafood in a sauce made from clams, prawns and mussels. Equally irresistible is the local chocolate cake topped with almonds, pine nuts and candied fruit. And do try the Concerto – this black syrupy liqueur is infused with nutmeg and cinnamon.
