Foodie finds

Nothing says ‘la dolce vita’ like sipping on vino in the sun on a Sicilian wine estate. And as the second-largest wine region in Italy, Sicily knows a thing or two about it. The island’s volcanic soil and solid sunshine record are the perfect recipe for a good grape, and the base of Mount Etna

Paris basically invented boujie, so city breaks here have a rep for being on the spennier side. Turns out, the French capital ranks as one of the most expensive cities to live in, with the kind of upscale foodie scene you’d expect from the home of many Michelin stars. The good news? Eating out in

Decisions, decisions. If you’re weighing up which Christmas market to head to for your next festive fix, we hear you. While their roots are mainly Germanic, Christmas markets have spread all over Europe since the Middle Ages and there’s a bumper crop to pick from these days. To help you whittle

There are loads of reasons to visit Europe’s Christmas markets. Supersized Christmas trees. Insane light shows. Market stalls stacked with stocking fillers. But let’s be honest, when it comes down to it, most of us are here for two things: food and drink. After all, mulled wine tastes sweeter wh

All Inclusive = boring buffets, right? Not anymore. If you’re the food lover at the table, snapping your dish for socials before anyone can tuck in, this one’s for you. These handpicked places feature fine-dining options, à la carte restaurants and even Michelin-starred chefs – talk about a b

The best thing about going abroad? Food has got to be up there. A proper treat-yourself trip is all about tasting the local faves – Greek feta, French steak, Spanish chorizo. But imagine opening the menu and all you can eat is either green salad or chips… Welcome to veganism abroad. Plant-ba