Sample traditional cuisine in the town
Along the winding streets and around the main square you’ll find rustic places serving up a rich Neapolitan fare. Gnocci alla sorrentina and the classic mozzarella pizza are specialities of the region – as is the sweet-tasting virgin olive oil which is drizzled over most salads. The simple, hearty cuisine goes well with a local wine like the sweet Fiano di Avellino white.