Munch on meze
Fancy dining with the locals? Book a table in the upper Ktima area and dig in to bite-sized meze plates. Saganaki — AKA fried haloumi, squid and taramasalata — are Cypriot specials. And the doughnuts in honey offer a sweet finish.
Peer at Paphos Castle
Paphos Castle is all that’s left of the town’s Medieval fort. It only costs a couple of euros to get in. Climb up to the roof for widescreen views over Paphos marina — just don’t forget your camera.
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