Meson Los Patos, Cami de Can Blau
This place has a reputation for the best Majorcan food in these parts – so it’s no wonder it’s always packed with locals. Stars of the Spanish-only menu include fiduea – seafood noodle paella – and the tumbet, which is aubergines and manchego cheese. The outside terrace comes with first-rate countryside views – if you want to bag a table, get here before things get busy at 9.30pm.