Mexico - Caribbean Coast
Mexico - Los Cabos Holidays
At a glance
Munch on seafood at Marina Cabo San Lucas
See some of the largest whales in the world
Play a round of golf on a pro-designed course
Destinations in Mexico - Los Cabos
Top things to See and Do in Mexico - Los Cabos
When you clock Los Cabos’ beaches, it’s easy to see why the Premier League of celebs is drawn here. Floury scoops of sand are closer to white than yellow, and they’re backed by a mix of swanky hotels, rocky outcrops and sea-view golf courses.
The big beach
Playa Hotelera – AKA Hotel Beach – is up there with the longest ribbons of sand in Los Cabos. It stretches its legs out for more than a mile along the shores of San Jose del Cabo, with its namesake string of hotels keeping it company from start to finish. It’s great for scenic strolls, and the sunsets are really something.
The secret beach
Horseshoe-shaped Santa Maria Beach is a much snoozier customer – it’s squirrelled away from Cabo San Lucas, and has a pair of headlands bookending a scenic shoreline. The marshmallow-soft sands are spot-on for sunbathing, too.
The Mercado Organico, in San Jose del Cabo, is one of the best places to get a taste of local culture. It’s more market than mega mall, with stalls peddling organic produce, crafts, artisan snacks and clothes. Live bands and dance troupes often put on a bit of entertainment in the gardens, too, so it feels more like a fair than a straight-up shopping trip.
Head to the Plaza Bonita Mall for Mexico’s take on high street shopping. Fashion labels, jewellery stores and souvenir shops are scattered around a pretty square. Bars, restaurants and big-name coffee shops gather around, too, and Cabo San Lucas’ pretty marina’s just around the corner.
Make a beeline for the waterfront in Cabo San Lucas for the crème de la crème of shopping. The Luxury Avenue boutique mall lives up to its name, with brands like Pandora, Swarovski and Carolina Herrera in the line-up. Puerto Paraiso’s right next-door, too, which means an extra dose of retail therapy, topped up with a casino, a cinema and a string of gourmet eateries.
For laidback drinks – where relaxing takes precedence over raving – head to the streets that criss-cross around San Jose del Cabo’s marina. Wine bars and swanky cocktail joints are the main contenders, though the club scene’s starting to pick up as the resort grows in popularity.
From bars founded by rock and roll legends to a three-storey club where revellers dance on the tables, Cabo San Lucas has the party brief nailed. It’s the beating heart of Los Cabos’ nightlife scene, and a must-visit if you value DJ sets above duvet time.
Despite the name, there’s absolutely nothing chocolatey about these fishy snacks. They’re actually clams, which get their name from the distinctive cocoa-coloured shell that encases them. As clams go, they’re absolute whoppers. You’ll usually find them served simply, with a squeeze of lemon, but cheese, chilli and garlic are sometimes thrown into the mix, too.
Mexico and tacos go together like Italy and pizza. Practically every café and restaurant menu will feature these quick and easy snacks, where fried tortillas are stuffed with fillings like shrimp, braised beef or battered fish. If you need to grab one on the go, little pop-up places called taquerias are a good bet.
This drink does exactly what it says on the tin – it’s a mix of tomato juice and clam broth. Now it might not sound that appetising, but bear with us. It’s mostly used in cocktails, and was the brainchild of a New Yorker in the 1960s who wanted to turn New England’s iconic clam chowder into an alcoholic bevvy. The clams in Los Cabos are such high quality, though, that it’s often served here without any of the bells and whistles.
Tamales are another Mexican must-try, and these ones take spicy stewed chicken and stuff it in banana leaves or corn husks. The wrapping’s used to bake the filling, and you can chuck it aside when it’s time to eat. Empty the punchy contents onto a plate with a dollop of fiery salsa, and you’re in business.
Spiky-nosed marlin are something of a seafood special in Los Cabos. The raw fillets look like super-sized hunks of salmon, and you’ll see them stacked up like bricks on fish counters along the streets. They’re smoked for a distinctive flavour, and most commonly served in small heaps on soft tacos.