Travelling in your meat-free era can be a struggle, especially if you’re dairy-free or vegan. Enter, the best vegan and vegetarian food festivals around the world… you’re welcome.
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New Jersey Vegan Food Festival
Location: Terra, Spain
Date: 17/05/25 – 18/05/25
The New Jersey Vegan Food Festival is a plant-based paradise, packed with tasty vegan eats, cruelty-free products, and inspiring talks. With local vendors, live tunes, and an inviting vibe, it’s the perfect event for vegans, foodies, and anyone curious about the plant-based lifestyle.
Funky Vegan Festival
Location: Amsterdam, Netherlands
Date: 15/06/25
Explore the delicious world of plant-based cuisine at the Funky Vegan Festival, where attendees gather to enjoy an exciting celebration of vegan food and lifestyle. Visitors can sample a diverse array of dishes from innovative vendors while participating in engaging workshops and activities tailored for vegan enthusiasts. This festival offers a dynamic environment to discover new flavors and connect with a community passionate about sustainable living and health-conscious choices.
VEGAN FEST® Catalunya
Location: Terra, Spain
Date: 20/09/25 – 21/09/25
Vegan Fest Catalunya is a vibrant celebration of vegan culture, offering a diverse lineup of workshops, food stalls, and expert talks that promote a plant-based lifestyle. Held in Barcelona, this eagerly anticipated event attracts thousands of attendees each year who are passionate about healthy living, sustainability, and animal welfare.
Phuket Vegetarian Festival
Location: Phuket, Thailand
Date: 19/10/25 – 28/10/25
Experience the unique cultural and spiritual atmosphere of the Phuket Vegetarian Festival, an event marked by vibrant rituals and vegetarian cuisine. Attendees can witness striking ceremonies, including processions and acts of spiritual purification, deeply rooted in the Chinese Thai community’s traditions. This festival offers an intriguing glimpse into local beliefs and practices, providing a captivating experience for those seeking to explore Thailand’s rich cultural heritage.
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Author: Daisy Colley (she/her)
Last updated: 07/05/2025
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