Eat fresh fish the Canarian way

The promenade lines up a high-end selection of terracotta-topped restaurants, with smartly laid-out al fresco tables. If fresh fish is your idea of food heaven, you’ve come to the right place. The Canarians like their fish simply cooked and served up with papas arrugadas – salty skin-on potatoes – and the island’s famous spicy mojo sauce.

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