Pick at a seafood platter
As an island nation, it’s hard to ignore the seafood larder that surrounds Mauritius. Poste Lafayette is no exception, and the modest collection of restaurants opt for big platters of the stuff. You can share meaty lobster tails, crispy calamari, curried crab and fish samosas. Most eateries don’t stray far from the shoreline either, so you tend to have sea views while you tuck in to your meal.