Tuck into lobster in Son Bou
Just behind the Sol hotels you’ve got Spanish restaurants serving up Menorcan seafood. Try local specialities like chipirones, a battered octopus dish, or fideua, a paella made with noodles. You could also give the caldereta de llagosta – lobster stew – a go. It’s so tasty that when King Juan Carlos is touring the Med, he regularly sails his yacht up to nearby Fornells for a fresh bowl.