Try a classic Neapolitan pizza
The Sorrento Area isn’t just easy on the eye, it’s good for the taste buds, too. Naples is heralded as the founder of pizza, and you’ll find authentic, wood-fired versions of the dish right along the Sorrentine Peninsula. The simple recipe of mozzarella, tomatoes and fresh basil mimics the white, red and green colours of the Italian flag, and it’s the only way to eat pizza in these parts.