Eat pasta on Corso Umberto I

Corso Umberto I – an elegant pedestrianised road that stretches through the town centre – is lined with stylish open-air restaurants that serve sea-view Sicilian treats. Tuck into Pasta alla Norma, made with aubergines and ricotta, and local specialities like tonno in agradolce, a sweet-and-sour tuna dish. The cassata – a sponge cake topped with candied fruit – is usually accompanied with a local Marsala dessert wine to finish.

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