Fill up on traditional goat kebabs
Authentic Emirati cuisine often uses meats like goat, camel and seafood, the former of which is a particular favourite among locals with Bedouin roots. In most of the eateries in RAK city, you’ll be able to sample native staples, like meaty kebabs and spicy machboos – the UAE’s take on an Indian biryani curry. Both usually come spiced with turmeric, saffron and cinnamon.
