Sample the island's cuisine in town

Kremasti isn’t lacking for restaurants and you’ll find most of them around the main square. The food is authentically Rhodian – in the seafood places you can try psarosoupa fish stew and the gemisti supia – that’s squid stuffed with feta cheese. At the little tavernas it’s a meatier fare – one speciality is the rifaki – a backbone of lamb roasted overnight in individual ceramic pots. Save room for the talagoutes though – pancakes drizzled with locally-produced honey.

Further Reading

  • Overview
  • Travel Advice