Gekas Restaurant
Half the fun at Gekas is that you get to pick out your fish from the glass cabinet. The sea bass and sea bream are popular choices, but the chef’s repertoire also extends to moussakas and melt-in-your-mouth kleftiko, so even fussy eaters will find something to suit. With free ice-cream for dessert, there’s no wonder it’s one of the most popular fish tavernas in the village.