Tjs Caribbean tapas bar
This tapas bar in the old town is a mix of Canarian seafood and meat dishes from the Caribbean. So on one table you can have curried goat and jerk chicken, next to prawns in garlic sauce and salted cod. Owners Tony and Jeanette – the T and J – are the friendliest of hosts and keep the atmosphere light and cheery. Try the Cuba Libre from one side of the cuisine, or maybe a Lanzarote red wine from the other.