Tony's Fish Restaurant, east promenade
With the blue-and-purple chequered tablecloths, hanging flags and plastic fish, owner Tony takes a slightly off-the-wall approach to décor. The food, though, is right on the money. Prawns, halibut and sole straight from the Black Sea are chargrilled and dished up with herby new potatoes. It all goes down well with a glass of Pirinsko – a beer named after the nearby Pirin Mountains.